Lee Skeet & SurfHouse St.Ives
Friday 11th – Sunday 13th May
SurfHouse St.Ives, The Island, TR26 1SZ
With the St Ives Food and Drink Festival 2018 launching in just a few days, I wanted to give a quick mention to the team at SurfHouse St.Ives (venue, learning space for all things sea & surf related and home of Tassy’s Surf RatZ), who are simultaneously hosting a number of events over the festival weekend. Starting with a pop-up Supper Club with chef Lee Skeet (a former sous chef for Gordon Ramsay and Tom Aikens) this Friday 11th May and ending with an after-party barbecue on the Sunday from 4pm serving a full bar with local beers, wines and signature cocktails. So why not pop along and show some support – for more information or to book tickets please click on the links above.